Not infrequently after use, your oven was ‘tainted’ by splashes or molten material. No need to worry. All can be resolved only with baking soda and salt.
Leftovers. Use baking soda or baking soda. The trick, baking soda that has been mixed with water, rubbing the walls and bottom of the oven, then turn the oven with a low heat for 30 minutes. Remnants of food stuck to dry and more easily cleaned.
Oils / fats. Sow salt while the oven is still hot. Once cool, brush with abrasive brush. The inside of the oven can be cleaned without scratching the lining. The trick, dab a little baking soda that has been refined over a damp sponge and rub.
In addition to care, we must also consider how to use the oven to efficiently so it does not affect the swelling of your electric bill.
To save electricity or energy and that the results of the grill up, not back and forth opening and closing the oven door, simply peered from the window of the oven. Because every time you open the oven door, the oven temperature will go down by 25 degrees Celsius.